The “Trois Tortues” family project is a junction of French and Greek cultures: the generosity of Greek nature combined with French taste sensitivity. « Trois Tortues » means « Three Tortoises », name given by the land itself (there is a story!).
Our land is a small domain for about 1.5 Hectares. It is certified in Organic Agriculture. Our work is mainly manual gardening. Therefore, our carbon footprint is very low. We do not aim to « push » our trees to produce a big quantity of olives but we have more interest to help them to express their taste characteristics as well as those of our land. Our role is to preserve their good health to be sure to make products with a high level of quality. The production volume of our olive grove is moderate and variable depending on the year.